PastaPorkSignature Recipes

Perfect Pork Ravioli with Tarragon burnt butter

Ingredients Filling 125 g pork loin 80g pork cheek 80g bacon 1 brown onion 1/2 bunch spring onion 30g Parmesan Cheese grated or shaved 80ml cream (only at the end to bind the mixure) 80g chopped spinach Pasta Dough 200g plain flour 2 eggs 30ml water 1 tablespoon...