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Potatoes are a staple in most houses, and who doesn't love epic roast potatoes, or maybe you like to make your own potato chips. Whatever your jam, we bet you've been cooking potatoes wrong your whole life. How to cook potatoes...
When cooking mince, there is always a fine line between making it taste like fragrant roast beef, as opposed to bland little grains of sand in your mouth. Chef Mel Alafaci has revealed that this is because you've been cooking it completely...
Original Article Chef Mel Alafaci is hailed as ‘The Happy Chef’ among her following and for good reason. The way she performs in the kitchen enlightens viewers of her signature YouTube channel and one can not help but smile. She has an...
Original Article ‘The Happy Chef’ and proud mum receives the Silver Award in Business Excellence QLD/NTChef Mel, aka ‘The Happy Chef’, recently won the Silver Award in Business Excellence QLD/NT at this year’s AusMumpreneur annual awards...
Original Article Food is one of the great joys of life. From the smell to the taste to the health benefits, pleasure and presentation, it’s something to enjoy with friends and pursue endless variations on. Chef Mel, aka ‘The Happy Chef,’...
Original Article An Easy and Delicious Dish Guaranteed to Make your Favorite Vegetarian Smile this September 23rd Chef Mel Alafaci, aka ‘The Happy Chef’, is taking the US by storm with her unique brand of fun and sexy cooking. This month, she’s...
Original Article Celebrating Hug A Vegetarian Day With Chef Mel ‘The Happy Chef,’ aka Chef Mel Alafaci, has made her name by making everyday foods fun and sexy to make, eat, and see. This September, she’s turning her playful eye to vegetarians...
Original Article Chef Mel has always been passionate about food. She’s also made it her personal mission to make food fun and sexy. Mel Alafaci, also known as ‘The Happy Chef’, is expanding her growing empire to the U.S. in hopes of showing...
Original Article Chef Mel, also known as ‘The Happy Chef’, made her name by making everyday dishes as fun and sexy to make as they are to eat. Now she’s tackling everyone’s favorite tangy, yeasty bread. This month, in honor of Sourdough...
Original Article The filet mignon has been served since the 17th century in the United States as a medallion of tenderloin steak. In 1906 it was named the filet mignon and was featured in William Sydney Porter’s “The Four Million” as an opulent...