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3 Wild Ways with an Eggplant I remember growing eggplants as a child in Zimbabwe. We had the best vegetable garden on the farm; it was full of artichokes, eggplants and all sorts of deliciousness, but I think the colour of eggplants is...
3 Wild Ways with a chicken breast Chicken breast is tender, lean and really easy to buy. Cheap as anything and very very versatile. These are my three favourite things to do with chicken breast... Quickie around the world chicken breast...
3 Wild Ways with a sweet potato I love these golden glorious vegetables. Cheap as anything and versatile. These are my three favourite things to do with sweet potato... Roasting Dice these golden beauties into small cubes or...
How many knives do I need in my kitchen? Unless you’re a professional chef you really can just stick to a small collection of knives to make sure you are as efficient as you can be in the kitchen. It is imperative that you have a set of knives...
3 Wild Ways with a Cauliflower Cauliflower is just so very popular at the moment you just HAVE to know how best to cook it. It’s not always the cheapest vegetable, but if you can’t get it fresh, I sometimes use the frozen cauliflower and it’s...
Are you making these mistakes when cooking Bolognese? There are good Bolognese sauces and there are bad Bolognese sauces and I’m here to show you that you never have to make another bad Bolognese again! Here are 3 mistakes to avoid that...
Ingredients 225 g salted butter 4 large room temperature free range eggs 1/4 cup white sugar AND 3/4 cup white sugar 200g self raising flour 60ml milk 10ml vanilla extract 1 teaspoon grated lime or lemon Method: Firstly separate the eggs. Beat...
PERFECT Crispy Skin Salmon with happy yellow butter bean or perfect pea mash This is my favourite recipe for when I am entertaining because it is practically stress free! A beautiful piece of fish needs little masking, and if cooked...
This is my favourite recipe for when I am entertaining because it is practically stress-free. A beautiful piece of fish needs little masking and if cooked perfectly, will simply shine. In this recipe, I’m using salmon, but any fish can be...
DEATH BY CHOCOLATE SELF-SAUCING PUDDING…THE PERFECT ENTERTAINER. by Mel | May 29, 2020 | Chef Mel Global Foodie, Recipes, Tips, Uncategorized, What's Been Cooking, Your Kitchen Challenge Going somewhere this weekend? Catching up with...
Tonight I interviewed the gorgeous and bubbly Alejandra from Big Latin Flavours. We met last year while working on stage at the Ekka Food and Wine Cooking School and us foodies hit it off immediately. Alejandra was willing to share the...