Masterclasses

6 Weeks Chefs Skills Course

Suitable for all skill levels.

Discover the art of:

Bread-making – focaccia, pizza, rolls, loaves, stuffed breads, rolls, pita and naan bread.
Sauces and Emulsions
Reductions
Flambés
Deboning and trussing
Preparing the perfect steak – rare, medium rare, medium perfectly every time
Perfect Pork Crackling
Overview of meat and fish cuts
Specialized fruit and vegetable cuts
Curing and preserving
Pasta Making: All types
Presentation skills.
Garnishes and decorations
Knife and carving skills
Some chocolate work
Sugar work
Ice cream
Pastry work

Booking Information

Course runs at Vanilla Zulu Culinary Adventures.

You MUST book in on week one of the course, we cannot allow attendees to commence the course on any of the other weeks. The week 1 will be highlighted in blue on the calendar.

More information: The course consists of 6 lessons which run once a week over a 6 week period. Full payment of $895 or a 50% deposit will secure your place on the course. The full amount is due on the first night of the course. You are welcome to book with friends or family. Please note the price cannot be discounted due to non-attendance, so should a lesson be missed for any reason, you may make it up another time provided we are advised. Classes are limited to 16 people to ensure participants get the most out of the course. Places are limited…book soon to avoid disappointment! Upcoming courses are displayed on our calendar or email us info@vanillazulu.com.au