Chef Mel's Edible Petal Bling
I've been using edible petals for ages, I think they are just so pretty and they show that lovely 'cheffy' flair that we all like to achieve when entertaining...or just spoiling ourselves!
I use these edible petals as a decoration on my favourite cocktail, just on the ice and then sip the cocktail through a straw. I also use as a beautiful pop of colour and a dash of dramatic glamour to salads, desserts, cupcakes and even soups.
You'll find heaps of uses for this amazing blend of petals, I've blended these for maximum colour with pink and red rose petals, dramatic cornflower, safflower, calendula and seasonal bloom.s
I can't wait for you to try these on your next Aperol Spritz, Gin Cocktail or cupcake!
Tag me when you use these, I would LOVE to see you use these YOUR way.