“Food Destination Travel meets Inflight Cooking Classes.” American Airlines has snapped up Australian Chef Mel Alafaci's Inflight Cooking School. Renowned Australian culinary expert and business woman, Chef Mel, affectionately known as "The...
Use as a beautiful pop of colour and a dash of dramatic glamour your dishes
I've been using edible petals for ages, I think they are just so pretty and they show that lovely 'cheffy' flair that we all like to achieve when entertaining...or just spoiling ourselves!
I use these edible petals as a decoration on my favourite cocktail, just on the ice and then sip the cocktail through a straw. I also use as a beautiful pop of colour and a dash of dramatic glamour to salads, desserts, cupcakes and even soups.
You'll find heaps of uses for this amazing blend of petals, I've blended these for maximum colour with pink and red rose petals, dramatic cornflower, safflower, calendula and seasonal bloom.s
I can't wait for you to try these on your next Aperol Spritz, Gin Cocktail or cupcake!
Tag me when you use these, I would LOVE to see you use these YOUR way.
Happy Cooking
Chef Me
