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CHEF MEL is serving up a selection of her recipes, in-house TV and media events for you to share, enjoy and to inspire and motivate you in the kitchen so that you’ll surely get you a round of applause the next time you cook a meal, you’ll be happy in the kitchen in no time!

simplePantrycocktailgift hampergin

Gin|Cocktail Gift Hamper Pack

Chef Mel not only designs gorgeous foodie bling, she also loves pimping up drinks and cocktail or cupcakes and cakes!

Use these glorious edible petals, edible rice paper butterflies and dehydrated orange slices in your next Gin Cocktail, Aperol Spritz and any other cocktail or cupcake that you need to look absolutely beautiful!

1 x Pouch of Edible Flowers + 12 edible rice paper butterflies + 12 sliced dehydrated orange slices

Place these gorgeous edible cocktail garnishes onto the top of the ice once the drink has been made, and then use a straw so that they don't interfere with the flavour of the drink.

Mix and match, once you've used all the orange slices and butterflies you'll have extra petals left for many more cocktails.

Enjoy

Chef Mel

simplePantryaperol spritsaperol spritzblingchefcocktailculinaryculinary blingedible petalsflowersfoodfoodieginmel alafacisexyvanilla zulu

Chef Mel’s Edible Petal Bling

Chef Mel's Edible Petal Bling

I've been using edible petals for ages, I think they are just so pretty and they show that lovely 'cheffy' flair that we all like to achieve when entertaining...or just spoiling ourselves!

I use these edible petals as a decoration on my favourite cocktail, just on the ice and then sip the cocktail through a straw.  I also use as a beautiful pop of colour and a dash of dramatic glamour to salads, desserts, cupcakes and even soups.

You'll find heaps of uses for this amazing blend of petals,  I've blended these for maximum colour with pink and red rose petals, dramatic cornflower, safflower, calendula and seasonal bloom.s

I can't wait for you to try these on your next Aperol Spritz, Gin Cocktail or cupcake!

Tag me when you use these, I would LOVE to see you use these YOUR way.

Happy Cooking

Chef Me