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Melanie alafaci
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Italian Quickies eBook
This collection of my favourite Italian recipes has been tried and tested at the cooking school and at my dinner table for many, many years. Italian food is not complicated, but it is honest, sophisticated and authentic. Italian food just somehow brings families, friends and moments together.
I hope you will love these recipes as much as I have enjoyed cooking them and eating them over the years.
I will take you through some of the basics like breadmaking, pasta and gnocchi-making skills, with delicious traditional and new ideas to serve on your Italian-inspired table.
Italian Quickies Paperback
This collection of my favourite Italian recipes has been tried and tested at the cooking school and at my dinner table for many, many years. Italian food is not complicated, but it is honest, sophisticated and authentic. Italian food just somehow brings families, friends and moments together.
I hope you will love these recipes as much as I have enjoyed cooking them and eating them over the years.
I will take you through some of the basics like breadmaking, pasta and gnocchi-making skills, with delicious traditional and new ideas to serve on your Italian-inspired table.
Chef Mel’s famous Pistachio & Ras el Hanout Gravel
Chef Mel's famous Pistachio and Ras El Hanout Gravel
A glamorous 'dukkah' made from roast pistachios and Ras el Hanout, that can be used to sprinkle over a multitude of dishes. This delcious and colourful 'dust' is highly versatile.