“Food Destination Travel meets Inflight Cooking Classes.” American Airlines has snapped up Australian Chef Mel Alafaci's Inflight Cooking School. Renowned Australian culinary expert and business woman, Chef Mel, affectionately known as "The...
Some of Mel's hilarious advice to help you enjoy handling bread, pasta and pastry dough. Having dough stick to your hands in one of the most annoying and stressful things.
Buy one of these aprons to be your guide!
Using flour or oil on your hands will prevent this from happening and is marvellous and fun advice you can share with your loved ones. If you're handling sourdough or ciabatta, water on the hands will help with the stretch and fold.
Mel always says if you have dough sticking to your hands everyone will know it's your first time...so look like a pro and know how to handle your dough.
