Culinary Spray Tan Ras el Hanout: designed by The Vanilla Zulu Chef Mel Alafaci
What is Culinary Spray tan?
This fragrant mix of turmeric, ras el hanout and seasoning can be mixed to a paste with oil or water and then rubbed into your next leg/shoulder of lamb, roast chicken, vegetables or beef and will give your food not only colour and a 'sun tan' , but wonderful mysterious flavour too! Your friends and family will be begging you for your secret! This is a Moroccan/North African spice blend that will add a bit of colour and personality to your everyday or special event cooking.
The Vanilla Zulu