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The inspired Chef I am so terribly excited. I am so terribly inspired. Which is why I was awake at 4am eager to get typing! How to feel alive again There is nothing like a little trip away to reset the buttons and make you feel alive again. It...
It was wonderful to be part of the the 96.5FM crew and help their listeners with some kitchen hints and tips. The Happy Foodie Godmother is my all-new in house TV show where I will help transform those downtrodden home cooks and make them...
Original Article Thank you to the lovely Marina Marangos from Weekend Notes for this wonderful article. What a fabulous way to wake up on a Friday.? A vanilla smile to greet you What kind of a cook are you? Are you looking for easy recipes and a...
It was a wonderful bit of fun to be featured on the Moula website about the rise of my glorious little Vanilla Zulu. Melanie Townsend grew up on a farm in Zimbabwe where fun meant cooking or baking. Learning how to make a little go a long way...
Strawberry Sundae Cupcakes This is the cake I made when I married the man of my dreams. I knew this was his favourite cake so I perfected it. Its perfect for cupcakes too, here's my favourite take on the strawberry sundae cupcakes to use some of...
Support your local farmer and bake these perfect pumpkin and pepper scones with matching whipped pumpkin, pepper and parmesan butter. Hello everyone! How exciting, I just love sharing fabulous recipes with you. And what better way to show our...
It was a wonderful bit of fun to be featured on The Great Day out with the beautiful and wonderful Courtney Thorpe. We had Sofie Formica at the cooking school a few years ago to and I really do appreciate the wonderful fun that we had making...
Ingredients 180g fish, skin on, per person Salt and pepper to seasonMethod This is my favourite recipe for when I am entertaining because it is practically stress free! A beautiful piece of fish or salmon needs little masking and if...
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I finally got to meet my inspiration! Thank you for being so fabulous Jamie...
Perfect Peri-Peri MOZAMBIQUE CUISINE…AFRICA ON FIRE This weekend I was fortunate enough to be one of the presenters on stage at the Gold Coast Food and Wine Expo. Who would have thought that a little blond haired Zimbabwean, growing up in the...