Featured Posts
Pimp up a tin of tuna
Posted to the Canberra Daily HomeFood & Wine With summer just around the corner, Chef Mel Alafaci’s new Eat Yourself Sexy cookbook shows us how to prepare healthy, nourishing meals that are as delectable as they are visually...
Canberra Daily – Aburi Salmon Stack
As posted in the Canberra Daily With summer just around the corner, Chef Mel Alafaci’s new Eat Yourself Sexy cookbook shows us how to prepare healthy, nourishing meals that are as delectable as they are visually stunning. Aburi salmon...
7Life – Eat yourself sexy with chocolate lava cakes
Watch video on 7Life These personalised chocolate lava cakes are easy, delicious and a little bit sexy If you’re looking for a fun recipe this weekend, these personalised chocolate lava cakes are easy, delicious and a little bit sexy. Chef,...
Cooking on 7 Sunrise
Cheats Chicken Satay with glam nut bling INGREDIENTS 500-800g chicken breast or thigh chunks 1 jar yellow curry paste 1 small tin of coconut cream or a large tin if you like moreliquid 1 large tablespoon peanut butter 1-2 Asian Lime Leaves...
Crispy Skin Salmon with Happy Yellow Butter Bean or Perfect Pea Mash
First of all, I just want you to know, that you too can get perfectly crisp fish skin EVERYTIME! Want to know my trick? It’s simple and will definitely be a game-changer. In order to have the fish perfect (not overcooked) and the...
Keto Cubes
CHEF’S NOTE: So when you need a really healthy alternative to sugar and naughty chocolate, you will LOVE my quick and easy, and extremely nutritious cubes of pleasure. Bursting with health-promoting ingredients, with no baking required, these...
How to cook the perfect steak with confidence…
STEAK DONENESS TEST Checking for doneness - this is truly the most important part, many steaks are ruined by overcooking, remember, the steak will continue to cook as it rests, very important or else the steak will be ruined! See my steak...
One Pan Suntanned Chicken Breast
ONE PAN SUNTANNED CHICKEN Okay, who’s sick of washing pots and pans and millions of dishes? I certainly am. Join me as I show you the art of preparing a quick, yet magnificent, chicken breast in half the time and with half the fuss...but with...
Crispy Skin Salmon with Happy Yellow Butter Bean or Perfect Pea Mash
First of all, I just want you to know, that you too can get perfectly crisp fish skin EVERYTIME! Want to know my trick? It’s simple and will definitely be a game changer. In order to have the fish perfect (not overcooked) and the skin crispy we...
Tremendously Moist Terrific Turkey
Tremendously Moist Terrific Turkey Ingredients 1 turkey between 3 and 5 kgs Stuffing 200g streaky bacon finely chopped 400g pork or chicken sausages, minced or finely chopped 2 cups onion finely chopped 1 cup fresh...
Chef Mels Culinary Bling: Black salt and Pistachio ras el hanout gravel dipping sauce for breads
Sexy black salt flake and Pistachio Ras el Hanout gravel dipping sauce This is going to be a terribly handy idea to use for your next family gathering or dinner party. Use my Sexy Black Salt Flakes and the Pistachio Ras el Hanout Gravel...
Chef Mel’s Vegan Tower of Pleasure…and how to make your own FREE reusable stacking ring
Chef Mel's famous signature Vegan Tower of Pleasure...and how to make your own FREE reusable stacking ring. To create the perfect vegan tower of pleasure, all you need is some amazing roast veggies of your choice, some sexy chick peas, a...
