Find more articles by Chef Mel at these media outlets.

Better Homes and Gardens
Nine Honey
Entrepreneurs Break
Entrepreneur
Entrepreneurial Magazine
Digital Journal
Eat Drink News
Daily Herald
Ceoworld Magazine
California News Reporter
Business News Ledger
Boston Herald
Action & Ambition
Women Fitness Magazine
Women Daily
The Daily Scanner
The American Reporter
SHE
New York Weekly
LA Weekly
INSC Digital Magazine
Influencive

Delectable Keto Carrot Cake

Keto carrot cake was my recipe of choice today!
Delicious! I’ll be skinny in no time at this rate lol!
 
1 cup butter
1 cup stevia
1 cup coconut flour
1 cup grated carrot
1 teaspoon cinnamon powder
1 cup almond meal
1 cup blended macadamia and or cashew
4 eggs
1 teaspoon vanilla
2 teaspoons baking powder
 
Method
Best butter and stevia until light and fluffy, add the eggs and the remaining ingredients.
 
Bake at 170c for 25-30 minutes depending on depth of dish.
 
Remove from heat and allow to cool
 
Decorate with 250g cream cheese mixed with 1 tablespoon stevia and 1 teaspoon vanilla, mix till smooth.
Please try this and let me know what you think!
Chef Mel