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In this episode I will show you one of the easiest and sexiest desserts around. The prep only takes 5-10 minutes BUT please allow time for these to set in the fridge. You can change these up so many times your guests will never know...
In this episode Chef Mel the Vanilla Zulu aka Happy Chef will show you how to make a hand-stretched focaccia with whipped truffle butter and proscuitto high heels and a very sexy pear, parmesan and rocket salad. You'll be whipping up...
There's a new chef in town! With a smile that can light up a room, Chef Mel is quickly becoming one of our most popular chefs. With her wit, charm and quirky chefs tips, she's sure to give you confidence in many areas of your cooking....
The amazing Ash, Kip and Luttsy with Susie O'Neill with Mitch, Ange and Cliff from the Noval breakfast team. Here's what they said about their time with Mel and Vanilla Zulu! Click here to...
We decided to make our very own Vanilla Zulu TV Cooking Channel. Our passionate and vivacious Chef Mel will be hosting a range of informative and very exciting new cooking videos to help you live happily ever after in the kitchen. With her 28...
By Leigh O’Connor. The humble mince is a staple for a lot of family dinners, but did you know that you have probably been cooking it the wrong way for most of your time in the kitchen? Most of us have stirred the life out of our mince, creating...
Chef Mel was the proud host and presenter at this years amazing EKKA Spotlight Cooking School in the Woolworths Pavilion. The show ran for a massive ten days and saw some of Brisbanes best chefs and cooking schools on stage and teaching classes...
Ingredients 180g fish, skin on, per person Salt and pepper to season 250g black mussels 1-2 limes Method This is my little version of fish and chips, it's fun, quick and colourful. Best of all you can make the sides in advance and then...
Ingredients Filling 125 g pork loin 80g pork cheek 80g bacon 1 brown onion 1/2 bunch spring onion 30g Parmesan Cheese grated or shaved 80ml cream (only at the end to bind the mixure) 80g chopped spinach Pasta Dough 200g plain flour 2 eggs 30ml...
Try my tested recipe, it makes 8-12 servings, so perfect for a dinner party! INGREDIENTS Cake 1 1/2 cups self raising flour 120g salted butter 1 cup white sugar 2 eggs 1 cup milk 1 teaspoon vanilla Panna Cotta 1 tin condensed milk 1 tin...
. Spectacular Spanish...who wants to make lazy but perfect Paella. Spectacular Paella made easy (Serves 6-8) 1 large onion finely sliced 3-6 cloves garlic 3 tablespoons olive oil pinch saffron threads, soak in 30ml boiling hot water, allow to...