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Original Article Thank you to the lovely Marina Marangos from Weekend Notes for this wonderful article. What a fabulous way to wake up on a Friday.? A vanilla smile to greet you What kind of a cook are you? Are you looking for easy recipes and a...
It was a wonderful bit of fun to be featured on the Moula website about the rise of my glorious little Vanilla Zulu. Melanie Townsend grew up on a farm in Zimbabwe where fun meant cooking or baking. Learning how to make a little go a long way...
It was a wonderful bit of fun to be featured on The Great Day out with the beautiful and wonderful Courtney Thorpe. We had Sofie Formica at the cooking school a few years ago to and I really do appreciate the wonderful fun that we had making...
I finally got to meet my inspiration! Thank you for being so fabulous Jamie...
The amazing Ash, Kip and Luttsy with Susie O'Neill. Happily getting their books signed with Chef Mel. Smiles and happiness all around!
With Adele, Ben and Chloe from MasterChef 2018
Vanilla Zulu ready to take on the world. Meet the Queen of Culinary Bling! 5th May 1982, Beit Bridge border post, Zimbabwe A young couple exits Zimbabwe for the last time, leaving behind all their assets and generations of memories. They grip...
"I'm very excited to introduce you to a new member of our panel of herb experts, Chef Mel. Mel is the ultimate foodie. Zimbabwean born and trained as a chef in an Indian influenced area, Mel has a very broad palate. This bubbly executive chef...
I've been lucky enough to meet Ainsley Harriott twice! The first time was in Durban South Africa with my first cooking school, when I was invited to an event with the SPAR group for a Charity event hosted by Ainsley. I was so excited to meet...
