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Original Article: GET IT Sponsored by Siemens and Bosch, Happy Chef Mel Alafaci (she is known as the Happy Chef because she just wants to spread happiness in the kitchen!!) cooked up a happy storm recently in Hirsch’s Showroom in Umhlanga,...
Cheats Chicken Satay with glam nut bling INGREDIENTS 500-800g chicken breast or thigh chunks 1 jar yellow curry paste 1 small tin of coconut cream or a large tin if you like moreliquid 1 large tablespoon peanut butter 1-2 Asian Lime Leaves...
Original Article: BODY&SOUL Full of protein and endlessly delicious, here’s how to jazz up this unassuming lunch. Melanie Alafaci, otherwise known as Chef Mel is known for her quick and easy cooking tips that add flair and sass to any dish,...
Cheats Chicken Satay with Glam Nut Bling Cheats Chicken Satay with glam nut bling WARNING: Cheap and Cheerful My favourite quickie chicken winter warmer at the moment is Chicken Satay with a nut bling. It really is a family pleaser....
Source: LIFESTYLE NEWS https://youtu.be/OFdV4yjdHtQ You can still cook show-stopping meals on a dramatically reduced food budget, leading Australian-African chef Mel Alafaci says. One of her favourites is this quick tuna salad stack, perfect for...
Visit original article Learn the techniques of professional chefs to become the MasterChef you were meant to be Brisbane, Australia – 10 March, 2023 – Chef Melanie Alafaci, aka ‘Chef Mel, “The Happy Chef’, is pleased to announce the...
First of all, I just want you to know, that you too can get perfectly crisp fish skin EVERYTIME! Want to know my trick? It’s simple and will definitely be a game-changer. In order to have the fish perfect (not overcooked) and the...
Potatoes are a staple in most houses, and who doesn't love epic roast potatoes, or maybe you like to make your own potato chips. Whatever your jam, we bet you've been cooking potatoes wrong your whole life. How to cook potatoes...
When cooking mince, there is always a fine line between making it taste like fragrant roast beef, as opposed to bland little grains of sand in your mouth. Chef Mel Alafaci has revealed that this is because you've been cooking it completely...
