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Are you making these mistakes when cooking Bolognese? There are good Bolognese sauces and there are bad Bolognese sauces and I’m here to show you that you never have to make another bad Bolognese again! Here are 3 mistakes to avoid that...
Ingredients 225 g salted butter 4 large room temperature free range eggs 1/4 cup white sugar AND 3/4 cup white sugar 200g self raising flour 60ml milk 10ml vanilla extract 1 teaspoon grated lime or lemon Method: Firstly separate the eggs. Beat...
PERFECT Crispy Skin Salmon with happy yellow butter bean or perfect pea mash This is my favourite recipe for when I am entertaining because it is practically stress free! A beautiful piece of fish needs little masking, and if cooked...
This is my favourite recipe for when I am entertaining because it is practically stress-free. A beautiful piece of fish needs little masking and if cooked perfectly, will simply shine. In this recipe, I’m using salmon, but any fish can be...
DEATH BY CHOCOLATE SELF-SAUCING PUDDING…THE PERFECT ENTERTAINER. by Mel | May 29, 2020 | Chef Mel Global Foodie, Recipes, Tips, Uncategorized, What's Been Cooking, Your Kitchen Challenge Going somewhere this weekend? Catching up with...
Tonight I interviewed the gorgeous and bubbly Alejandra from Big Latin Flavours. We met last year while working on stage at the Ekka Food and Wine Cooking School and us foodies hit it off immediately. Alejandra was willing to share the...
If you are ALWAYS looking for a quick, delicious and reliable curry that will literally take you right to Africa, this is it. I've been so busy with kids, business, writing books and moving Vanilla Zulu classes on line that I just needed...
Tonight I did my first ever live interview with the amazing Rung Button from Inspirations Travel and Tours based in South African. Who is Rung Button? Rung was one of my students back in South Africa and we have been foodie friends ever since,...
Keto carrot cake was my recipe of choice today! Delicious! I’ll be skinny in no time at this rate lol! 1 cup butter 1 cup stevia 1 cup coconut flour 1 cup grated carrot 1 teaspoon cinnamon powder 1 cup almond meal 1 cup blended macadamia and...
5 Reasons you hate cooking…and how to fix that. I hear it so often. 'I hate cooking'...this is probably why. 1. Your knives are blunt If your knives are blunt you will not enjoy cooking. It is literally impossible. It is pointless having an...
NOURISH: IT’S HEALTH AND WELLNESS MONTH July 2017 Guys it’s been a big year, a financial year end that is, and thankfully I’m feeling finished. Finished in a really good way. Finished in a ‘I couldn’t have fitted anymore in if I tried’ kind of...
Happy Sexy Quickie EGGS In my quest for the laziest YET sexiest eggs, this has become one of my best inventions. Almost a cross between an omelette and fried eggs but the best of both! Omelettes have the privilege of having a filling to make...
