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The amazing Ash, Kip and Luttsy with Susie O'Neill. Happily getting their books signed with Chef Mel. Smiles and happiness all around!
With Adele, Ben and Chloe from MasterChef 2018
Ingredients 2-4 kg-lamb shoulder bone in Salt and pepper to season 1-2 litres weak chicken stock (this will depend on the depth of the baking dish you use 1 teaspoon freshly grated turmeric (or powder) 1-tablespoon ground cumin/ras el hanout...
Vanilla Zulu ready to take on the world. Meet the Queen of Culinary Bling! 5th May 1982, Beit Bridge border post, Zimbabwe A young couple exits Zimbabwe for the last time, leaving behind all their assets and generations of memories. They grip...
Death By Chocolate Platter Featuring Roast Strawberry And Ras El Hanout Brownie, With Chocolate Almond Bark For Tiles. This is truly the desert of love. It will surely make your loved one know how you feel about them. It's dead easy too, may...
Bling up your next roast with this fabulous 'spray-tanned' roast chicken! Roast chicken is an all time favourite. It's the definitive crowd pleaser and will never go out of fashion. 'Bling' up your next roast with this fabulous turmeric and...
"I'm very excited to introduce you to a new member of our panel of herb experts, Chef Mel. Mel is the ultimate foodie. Zimbabwean born and trained as a chef in an Indian influenced area, Mel has a very broad palate. This bubbly executive chef...
I've been lucky enough to meet Ainsley Harriott twice! The first time was in Durban South Africa with my first cooking school, when I was invited to an event with the SPAR group for a Charity event hosted by Ainsley. I was so excited to meet...
A lovely article in the Northside News, Anything But Work about my new cooking school Vanilla Zulu. My cooking school is a dream come true for me! Thank you everyone for your amazing support! Chef Mel ...
U on Sunday piece about my new cooking school Vanilla Zulu in Wilston!
