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Original Article Chef Mel has always been passionate about food. She’s also made it her personal mission to make food fun and sexy. Mel Alafaci, also known as ‘The Happy Chef’, is expanding her growing empire to the U.S. in hopes of showing...
Original Article Chef Mel, also known as ‘The Happy Chef’, made her name by making everyday dishes as fun and sexy to make as they are to eat. Now she’s tackling everyone’s favorite tangy, yeasty bread. This month, in honor of Sourdough...
Original Article The filet mignon has been served since the 17th century in the United States as a medallion of tenderloin steak. In 1906 it was named the filet mignon and was featured in William Sydney Porter’s “The Four Million” as an opulent...
Original Article Each book will be accompanied by episodes via Exclusive Chef Mel TV YouTube Series Chef Melanie Alafaci, aka ‘Chef Mel, The Happy Chef’, is pleased to announce her ongoing cook book series, Culinary Quickies, which will...
Tonight I interviewed the gorgeous and bubbly Alejandra from Big Latin Flavours. We met last year while working on stage at the Ekka Food and Wine Cooking School and us foodies hit it off immediately. Alejandra was willing to share the...
Tonight I did my first ever live interview with the amazing Rung Button from Inspirations Travel and Tours based in South African. Who is Rung Button? Rung was one of my students back in South Africa and we have been foodie friends ever since,...
In this episode I will show you one of the easiest and sexiest desserts around. The prep only takes 5-10 minutes BUT please allow time for these to set in the fridge. You can change these up so many times your guests will never know...
There's a new chef in town! With a smile that can light up a room, Chef Mel is quickly becoming one of our most popular chefs. With her wit, charm and quirky chefs tips, she's sure to give you confidence in many areas of your cooking....
The amazing Ash, Kip and Luttsy with Susie O'Neill with Mitch, Ange and Cliff from the Noval breakfast team. Here's what they said about their time with Mel and Vanilla Zulu! Click here to...
By Leigh O’Connor. The humble mince is a staple for a lot of family dinners, but did you know that you have probably been cooking it the wrong way for most of your time in the kitchen? Most of us have stirred the life out of our mince, creating...
Chef Mel was the proud host and presenter at this years amazing EKKA Spotlight Cooking School in the Woolworths Pavilion. The show ran for a massive ten days and saw some of Brisbanes best chefs and cooking schools on stage and teaching classes...
It was wonderful to be part of the the 96.5FM crew and help their listeners with some kitchen hints and tips. The Happy Foodie Godmother is my all-new in house TV show where I will help transform those downtrodden home cooks and make them...
