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First of all, I just want you to know, that you too can get perfectly crisp fish skin EVERYTIME! Want to know my trick? It’s simple and will definitely be a game changer. In order to have the fish perfect (not overcooked) and the skin crispy we...
Tremendously Moist Terrific Turkey Ingredients 1 turkey between 3 and 5 kgs Stuffing 200g streaky bacon finely chopped 400g pork or chicken sausages, minced or finely chopped 2 cups onion finely chopped 1 cup fresh...
Sexy black salt flake and Pistachio Ras el Hanout gravel dipping sauce This is going to be a terribly handy idea to use for your next family gathering or dinner party. Use my Sexy Black Salt Flakes and the Pistachio Ras el Hanout Gravel...
Chef Mel's famous signature Vegan Tower of Pleasure...and how to make your own FREE reusable stacking ring. To create the perfect vegan tower of pleasure, all you need is some amazing roast veggies of your choice, some sexy chick peas, a...
3 Wild Ways with an Eggplant I remember growing eggplants as a child in Zimbabwe. We had the best vegetable garden on the farm; it was full of artichokes, eggplants and all sorts of deliciousness, but I think the colour of eggplants is...
3 Wild Ways with a chicken breast Chicken breast is tender, lean and really easy to buy. Cheap as anything and very very versatile. These are my three favourite things to do with chicken breast... Quickie around the world chicken breast...
3 Wild Ways with a sweet potato I love these golden glorious vegetables. Cheap as anything and versatile. These are my three favourite things to do with sweet potato... Roasting Dice these golden beauties into small cubes or...
How many knives do I need in my kitchen? Unless you’re a professional chef you really can just stick to a small collection of knives to make sure you are as efficient as you can be in the kitchen. It is imperative that you have a set of knives...
3 Wild Ways with a Cauliflower Cauliflower is just so very popular at the moment you just HAVE to know how best to cook it. It’s not always the cheapest vegetable, but if you can’t get it fresh, I sometimes use the frozen cauliflower and it’s...
Are you making these mistakes when cooking Bolognese? There are good Bolognese sauces and there are bad Bolognese sauces and I’m here to show you that you never have to make another bad Bolognese again! Here are 3 mistakes to avoid that...
Ingredients 225 g salted butter 4 large room temperature free range eggs 1/4 cup white sugar AND 3/4 cup white sugar 200g self raising flour 60ml milk 10ml vanilla extract 1 teaspoon grated lime or lemon Method: Firstly separate the eggs. Beat...
