Chef Mel Culinary Spray Tan – Ras el Hanout

Culinary Spray Tan Ras el Hanout: designed by The Vanilla Zulu Chef Mel Alafaci

What is Culinary Spray tan?

This fragrant mix of turmeric, ras el hanout and seasoning can be mixed to a paste with oil or water and then rubbed into your next leg/shoulder of lamb, roast chicken, vegetables or beef and will give your food not only colour and a ‘sun tan’ , but wonderful mysterious flavour too! Your friends and family will be begging you for your secret!  This is a Moroccan/North African spice blend that will add a bit of colour and personality to your everyday or special event cooking.

 

 

Mel Alafaci

The Vanilla Zulu

$12.95

Culinary Spray Tan Ras el Hanout: designed by The Vanilla Zulu Chef Mel Alafaci

What is Culinary Spray tan, Chef Mel's famous Ras el Hanout?

  • Culinary Spray tan: our number one best selling product

This fragrant North African, Moroccan mix of turmeric and ras el hanout can be mixed to a paste with oil or water and then rubbed into your next veggies, whole cauliflower, roast veggies, stir fries, curries, leg/shoulder of lamb, roast chicken or beef and will give not only colour and 'sun tan' but wonderful mysterious flavour too! Your friends and family will be begging you for your secret. Use as a culinary bronzer for chicken, a spray tan for a lamb shoulder, pimp up your potatoes, spray tan your roast cauliflower OR add to soups, stocks, dips and dishes galore.

Click here to see a quick short video on how to use this spray tan!

Why not create ultimate foodie hamper for yourself. Perfect for Christmas Gifts, Birthday Gifts, Father's Day Gifts, Mother's Day Gifts or just to spoil yourself!

We have other amazing culinary bling to make your meals pop off the plate both with colour and personality. As well as a fine range of scented oils, reductions of balsamic as well as verjuice and pomegranate molasses. You can also re-use your jars for beautifully presented pate, desserts and whipped butters!

Happy Cooking!

 

Mel Alafaci

The Vanilla Zulu

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